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 Gastronomicom: Gastronomicom：
Gastronomicom French Culinary School is located in Cap d'Agde which is a famous and beautiful seaside resort on the Mediterranean coast. Gastronomicom法國烹飪學校位于第科特迪瓦阿格德這是一個在地中海沿岸的著名和美麗的海濱度假勝地。 It is locatedin the well-known region of Languedoc-Roussillon, between Montpellier & Perpignan.這是locatedin的朗格多克眾所周知的地區之間蒙彼利埃和佩皮尼昂多克。 It is conveniently close to Beziers Airport about 120 km from the Spanish border.這是便利，靠近機場約120貝濟耶從西班牙邊境公里。 Cap d'Agde is set in a wonderful landscape, with palm-trees, beautiful beaches, excellent Mediterranean food and the most important vineyard in Europe.第科特迪瓦阿格德設置在一個美妙的景觀與棕櫚樹，樹，美麗的海灘，良好的地中海美食，以及歐洲最重要的葡萄園。 It enjoys an extremely pleasant and sunny climate all year round.它具有一個非常愉快，陽光普照，一年四季氣候。
Email: Contact us here 電子郵件： 聯系我們這里
About Us: 公司簡介：
 我們提供烹飪和點心類的手在英國，法國葡萄酒和歐洲的葡萄酒教訓，餐飲服務課程，實際工作經驗（實習），和法語語言課程。我們不僅是法國烹飪學院，也是學校，你可以了解法國文化，法國語言和專業詞匯。 .您將收到您的程序的全部完成，法國美食證書或文憑。
Our ultimate goal is that our students improve both their skills and knowledge of the food, beverage and gastronomy of the region and France, and the French language, but will also enjoy visiting Languedoc-Roussillon, with its historic cities, varying and beautiful landscapes, and the most productive wine region in the world.我們的最終目標是，我們的學生提高他們的技能和食品，飲料和該地區和法國美食知識，法語，而且也喜歡去朗格多克，有歷史悠久的城市，不同的美麗風景，和世界上最有成效的葡萄酒產區。
Courses: 課程：
 1 Month Courses 1個月課程
We offer 3 different Gourmet programs of 4 weeks duration:我們提供的4周3種不同的美食節目：
1. 1。 Intensive French and French Cooking強化法語和法國烹飪
2. 2。 Intensive French and Pastry and Sugar Decoration強化法語和糕點及糖裝飾
3. 3。 Intensive French and French Wines.強化法語和法國葡萄酒。
All of these programs have 30 hours of lessons per week.這些項目都已每周30小時的課。 These include "hands-on" cookery or wine tasting classes and visits to wine cellars.其中包括“關于”烹飪和品酒班，酒窖參觀實習。 All the week-ends are free giving you the chance to experience the local lifestyle and culture.所有的一周，目的是免費給你機會體驗當地的生活方式和文化。
3 Month Courses 3個月課程
We offer 4 different Gastronomic programs for 12 weeks with 30 hours of lessons per week, including "hands-on" cookery classes or wine tasting, visits to wine cellars All the weekends are free and you have 1 week holidays to visit France in the middle of the 3 months, during that week e offer th accomoation.我們提供4種不同的12個30小時每周的教訓，包括“動手”烹飪類或品酒，周的美食節目訪問酒窖所有的周末都是免費的，你一周假期中訪問法國在3個月，在該周的位置提供次accomoation。
1 - French cooking + intensive French 1 - 法國烹飪+密集法國
2 - French pastry and sugar decoration + intensive French 2 - 法國糕點，糖裝飾+密集法國
3 - French and European wines + intensive French 3 - 法國和歐洲的葡萄酒+密集法國
4 - Fine dining food and beverage + intensive French 4 - 精細餐飲食品和飲料+密集法國
You also have the option of completing a 4 month training course (internship) in any of the courses listed above in a luxury Hotel restaurant in France.您也可以完成4個月的培訓課程（實習在上市的豪華旅館在法國餐廳上述課程的話）的選擇。
Culinary Internships 烹飪實習
For students holding a student visa (students from Europe do not require a visa), the school provides an internship in a luxury hotel/restaurant or restaurant in France.對于持有學生簽證的學生（來自歐洲的學生不需要簽證），學校提供的豪華酒店實習/餐廳或法國餐廳。 During the internship, the student will receive an indemnity of approx.在實習期間，學生將收到的約賠償。 400 Euro per month, plus full board and accommodation.每月400歐元，加上三餐和住宿。 We have relations with leading international hotels, Relais-Châteaux (a collection of the most beautiful restaurants and hotels around the world), and 4-Star establishments with gourmet restaurants.我們與領先的國際酒店，繼電器城堡（1最美麗的餐館和全球各地的酒店集合）的關系，和4星的美食餐廳場所。 Interns receive a Diploma upon full completion of the study program and a Certificate of Internship indicating the name of the hotel / restaurant and the dates of training.實習生全面完成后，收到了學習計劃和實習證明，說明該酒店名稱/餐廳和培訓文憑的日期。
Our Students: 我們的學生：
 Our Students come from many different backgrounds and regions.我們的學生來自許多不同的背景和地區。 Our students in the past have come from the USA, Canada, France, UK, Holland, Belgium, Germany, Norway, Spain, Mexico, Venezuela, Nepal, South Africa, Kenya, Tunisia, Mauritius, Hong Kong, Kyrgyzstan and many other countries.我們的學生在過去，來自美國，加拿大，法國，英國，荷蘭，比利時，德國，挪威，西班牙，墨西哥，委內瑞拉，尼泊爾，南非，肯尼亞，突尼斯，毛里求斯，香港，吉爾吉斯斯坦和許多其他國家。
You may perhaps be:你也許是：
- a Hospitality or Gastronomy Professional or Chef, and you want to improve your knowledge in modern French cooking, pastry or wines. - 一酒店或餐飲專業或廚師長，和你想提高你的現代法國烹飪，糕點或葡萄酒的知識。
- a Head Waiter or Maitre "D" and you also want to be Sommelier and or train for a specific job. - 一領班或梅特的“D”，你也想成為品酒師和或特定工作的火車。
- a student in Hospitality Management, and you want to improve your knowledge of fine dining, French cooking, pastry or wines, and learn French at the same time. - 在酒店管理的學生，你想提高你的美食知識，法國烹飪，糕點或葡萄酒，學習，同時法國。
- an individual, and you want to discover French fine dining, cooking, pastry or wine, learn French, and at the same time to enjoy visiting the south of France. - 一個人，你想要發現法國美食，烹飪，糕點或葡萄酒，學習法語，并在同一時間享受來訪的法國南部。
- a quality culinary vacation enthusiast, seeking an unforgettable educational experience. - 優質美食度假愛好者，尋求一個難忘的教育經驗。
Entry Requirements 入學要求
You are between 18 and 60 years old, and very motivated by food and beverage and Gastronomy.你是18歲至60歲，非常受食品和飲料和美食的動機。 You want also to learn French language or improve your French language.您還想學習法語或改善您的法語。 European students don't need any visa.歐洲學生不需要任何簽證。 For non-native speakers of English: Your level of English is minimum 600 points in TOEIC or 550 points in TOEFL.對于非母語的英語：你的英語水平是最低600點TOEIC或TOEFL成績550分。
Our Teachers: 我們的教師：
 Some of Our Teachers:我們的一些教師：
Valérie Desavis : 瓦萊里Desavis：
Graduate from Wine University in Suze La Rousse, France畢業葡萄酒蘇茜香格里拉魯塞，法國大學
Wine maker Diploma in Montpellier葡萄酒制造商在蒙彼利埃文憑
Wine Sales manager by Society Philippe de Rotschild, Cote d'Azur葡萄酒銷售經理人協會菲利普Rotschild，蔚藍海岸
Wine Sales Manager by Chapoutier in the rhone Valley葡萄酒銷售經理在羅納河谷的沙普提亞
Wine Sales Manager by Thiénot in Champagne葡萄酒銷售經理香檳的Thiénot
Florent Cantaut : 弗洛朗Cantaut：
Graduate in Pâtisserie, viennoiserie, Boulangerie, chocolaterie,畢業糕點，viennoiserie，波朗格里，巧克力，
Glaces et sorbets, Confiserie . Glaces等果汁冰糕，孔菲瑟。
Pastry Chef in Relais-Chateaux, Le Vieux Castillon, 1* Michelin在糕點廚師繼電器城堡，樂舊卡斯提隆，1 *米其林
Pastry Chef in Noga- Hilton Geneva ,Switzerland 4*Luxe, 1* Michelin糕點廚師在諾加，希爾頓，瑞士日內瓦豪華4 *，1 *米其林
Pastry Chef in Four seasons George V , 3* Michelin - Paris糕點廚師在四季喬治五世，3 *米其林 - 巴黎
Martine Lessault : 馬丁Lessault：
graduate from Lausanne School (Switzerland)從學校畢業洛桑（瑞士）
Manager Food & Beverage Manager Hotel Beau Rivage 5*經理餐飲經理酒店Beau Rivage酒店5 *
Geneva (Switzerland), Leading Hotel of the world.日內瓦（瑞士），成為全球主要的酒店。
Hotel Manager “Maison Morizet” 4*München (Germany)酒店經理“美美莫里澤”4 *慕尼黑（德國）
Hotel Manager “Hotel Guy louis Duboucheron” 4* luxe, Paris酒店經理“酒店蓋伊路易迪布舍龍”4 *豪華，巴黎
General Manager Hotel Da Lapa 5* luxe Lisbon (Portugal)總經理酒店達拉帕5 *豪華里斯本（葡萄牙）
Leading Hotel of the world領先的酒店世界
Hotel Manager Hotel d'Europe 4* Avignon (France)酒店經理酒店科特迪瓦歐洲4 *阿維尼翁（法國）
Hotel Manager Hotel Vatel 4* , training Hotel for Vatel Institute,酒店經理飯店華泰4 *，培訓賓館，華泰研究所，
Teacher of Food & Beverage and Training Co-ordinator in Vatel教師的飲食和培訓合作的統籌華泰
Institute, Nimes (France)研究所，尼姆（法國）
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1個月課程
We offer 3 different Gourmet programs for 4 weeks with 30 hours of lessons per week.我們4提供每周30小時的課周3種不同的美食節目。 These courses include "hands-on" cookery or wine tasting classes and visits to wine cellars.這些課程包括：“關于”烹飪和品酒班，酒窖參觀實習。 All the weekends are free:所有的周末是免費的：
1 - French cooking + intensive French. This course includes 15 hours of French lessons and 15 hours of cookery classes. 1 - 法國烹飪+密集的法國人。這門課程包括15個法國的教訓和烹飪班15小時。 The cookery classes cover: Cold and hot first dishes, Fish, Meats and Desserts.在烹飪課程包括：冷熱第一菜，魚，肉類和甜品。 Students work in teams to help each other and learn together.學生工作隊伍，互相幫助，共同學習。
2 - French pastry and sugar decoration + intensive French. 2 - 法國糕點，糖裝飾+密集法語。 This course includes 15 hours of French lessons and 15 hours of pastry and sugar decoration classes.本課程包括15個法國的經驗教訓和15糕點類和糖裝飾小時。 These classes cover: Cakes, Desserts, Breads, Viennoiseries, Chocolate and ice-cream desserts and Sugar decoration.這些課程包括：蛋糕，蛋糕，面包，點心，巧克力和冰淇淋甜點，糖裝飾。
3 - French Wines + Intensive French. 3 - 法國葡萄酒+強化法語。 This course includes 15 hours of French lessons and 15 hours of wine classes.本課程包括15個法國的經驗教訓和15小時葡萄酒類。 These classes include: Viticulture and wine tasting, Oenologie and wine making, French Classic wine regions and Wine in restaurants - how to pair food and wine.這些類包括：葡萄栽培和葡萄酒品嘗，Oenologie和釀酒，法國經典葡萄酒產區和餐館葡萄酒 - 如何對食品和葡萄酒。
3 Month Courses 3個月課程
We offer 4 different Gastronomic programs for 12 weeks with 30 hours of lessons per week, including "hands-on" cookery classes or wine tasting, visits to wine cellars and 3 organised professional and touristic excursions (2 in France and 1 in Spain).我們提供4種不同的12個30小時每周的教訓，包括“動手”烹飪類或品酒，周的美食節目訪問，酒窖和3個組織專業和旅游旅行（2在法國和西班牙1）。 All the weekends are free and you have 1 week holidays to visit France.所有的周末都是免費的，你一周假期訪問法國。
1 - French cooking + intensive French. 1 - 法國烹飪+密集法語。 Subjects covered include: Cold and hot first dishes, Fish, Meats and Desserts.內容包括：冷熱第一菜，魚，肉類和甜品。
2 - French pastry and sugar decoration + intensive French. 2 - 法國糕點，糖裝飾+密集法語。 Subjects covered include: Cakes, Desserts, Breads, Viennoiseries, Chocolate and ice-cream desserts and Sugar decoration.涉及學科包括：蛋糕，蛋糕，面包，點心，巧克力和冰淇淋甜點，糖裝飾。
3 - French and European wines + intensive French. 3 - 法國和歐洲的葡萄酒+密集法語。 Subjects covered include: Viticulture and wine tasting, Oenologie and wine making, French Classic wine regions and Wine in restaurants - how to pair food and wine.內容包括：葡萄栽培和葡萄酒品嘗，Oenologie和釀酒，法國經典葡萄酒產區和餐館葡萄酒 - 如何對食品和葡萄酒。
4 - Fine dining food and beverage + intensive French. 4 - 精細餐飲食品和飲料+密集法語。 Subjects covered include: French Wines- how to pair food and wine, Cooking classes, Restaurant Service, Organisation and staff management.內容包括：法國葡萄酒，如何對食品，酒類，烹飪班，餐廳服務，組織和人事管理。
These courses also offer you the option of completing a 4 month internship in a luxury hotel restaurant or restaurant in France.這些課程還提供您完成在一個豪華酒店的餐廳或法國餐廳4個月的實習方案。 |